Just outside the historic town of Big Bay, which is best known for being the setting of the 1959 film "Anatomy of a Murder" with James Stewart, is where you will find this majestic beauty. Accessed from the picturesque covered drive which also serves as a county ro...
The Swimmin Hole Ranch is the a place where family memories are made. 168 acres in Kimble County, Texas, just minutes from Junction TX and 40 minutes from Kerrville TX, The Swimmin Hole Ranch is a perfect getaway for family and friends. A secluded, private ranch behind an el...
BRING THE HORSES - GORGEOUS ESTABLISHED FARM to build your dream home just 20 minutes from Anderson. Property is Fenced with established hay crop along with mix of hardwoods and strong creek with multiple water features. Deep drilled well & septic tank w/ underground power s...
Approximately 671 acres of vacant land and 2 caves close to the Big Niangua River near County
Road K in Dallas County, MO.
Over 2 miles on the Niangua River
2.5 miles (straight line) from Bennett Springs hatchery
2 Cave systems: McKee and Saltpater Caves
The Baker Tract lies four miles from Haynesville in Claiborne Parish. The 104-acre tract has one mile of road frontage along Maddox Road. The timber has been harvested, but the new owner may be interested in replanting for an investment property. The tract would also make a great rural home site. Wildlife, including deer, turkey, and other small game inhabit the property.
For a tour or more information, contact Matt Chanler at 318.553.7339 or [Email listed above].
This property consists of approximately 11 acres lying east of Haynesville, LA along Maddox Road in Claiborne Parish. Maddox Road splits the property, creating 400' of road frontage.
This is an area with abundant wildlife. There is a natural stand of mixture of hardwoods and pine throughout\. This property would make a great recreational hunting tract or a great rural home site. Or how about a combination of both? Utilities and community water are available at the property.
For more information, please contact Matt Chanler at 318.553.7339 or [Email listed above].