This newly-constructed (2012) restaurant is fully handicapped accessible and features seating for 105+ guests. The kitchen is well designed, well-equippedand IMMACULATE! All equipment is new and includes a grill, 4 fryer units (soon to be 6), and a salamander broiler under a SS hood system, 3 reach-inrefrigerators, 1 reach-in freezer, a pizza prep area with brick-lined pizza oven, a baker's convection oven, lots of prep area, and so much more. Thebuilding includes a 10X10 walk-in freezer,a 10X14 walk-in cooler, an office with 1/2 BA, 2 large restrooms. It has an air exchange system and 2 airconditioners, 2 furnaces. The 36X40 dining area is bright and comfortable and a blank canvas for your plans and themes. These owners feature beer andwin
AUDREY DESARMO LAND AND LAKES REAL ESTATE CO.